These biscuits are sensational! I’ve used my 4 favorite biscuit making tips to make them more flavorful, flakier and fluffier. Using leftover holiday ham and homemade mustard made these sandwiches over-the-top delicious. I usually use my 3″ round biscuit cutter to shape the ham and swiss cheese layers to fit the biscuits perfectly. Onto the… Continue Reading
What could be simpler? I love Polenta when it’s cold outside! This is lightly cheesy and buttered with a handful of fresh baby spinach leaves, and topped with pan fried eggs and garnished with tomatoes. Delish! Polenta usually starts appearing at my grocery store in the fall through the winter. It’s even what the Roman… Continue Reading
Easy, flavorful and delicious! I love this simple frittata so much, I always keep the ingredients handy! It’s great for breakfast or brunch, but feel free to make this anytime, even dinner. My secret is to make this for guests who are trying to cut back on salt. But, still make it taste so good… Continue Reading
Parmesan cheese is the secret! Here’s how to make fantastic roasted potatoes that are crispy on the outside and soft and steamy inside. Good for any meal and easy to make. If you’ve ever wanted to make a memorable potato that’s actually healthy for you, this is the one to make! Roasted Parmesan Baby Red… Continue Reading
This is a crowd pleasing and filling breakfast that feeds your guests to great satisfaction. I make this around the holidays because it’s easy to cook the sausage in advance and just toss together the rest of the ingredients while the oven is pre-heating. That morning everyone will enjoy sipping coffee or juice while the… Continue Reading
A home coffee bar and make ahead Breakfast can save the day! If you’ve got holiday relatives or friends visiting, you’ll need to plan ahead for the crowd at breakfast. Of coarse you’ll provide coffee, tea, milk, water and juice, but to make it really simple, you’ll need a coffee bar! A dedicated spot where… Continue Reading
Upgrade your chicken salad! Whether you like yours as a salad or a sandwich, you’ll really love this recipe! The addition of slightly spicy chutney along with sour cream makes this chicken salad both creamier and more complex. Even better, it’s quick and simple to make with leftover chicken! This is the most versatile recipe.… Continue Reading
It’s a Potluck Breakfast Supreme! It’s so seldom that I attend a potluck breakfast that I had to give it some serious thought. It needed to be something I could make in advance because there’s no way I’m waking up any earlier than I already do! I decided to make the fresh granola recipe the… Continue Reading
Some recipes are so incredible they don’t require an update. I haven’t changed this recipe for ages but, I forgot how incredibly delicious it is. Sometimes simpler is better! Feel free to use the pre-cut bias fancy cut from the grocery store. It’s a real time saver! Classic Carrots and Dill Save Print Prep… Continue Reading
This isn’t your ordinary creamed corn! This is luxurious and heavenly on the palate. You may need to relegate this to be made for special occasions but you’ve got to try this at least once! Dig in… Deluxe Creamed Corn Save Print Prep time 5 mins Cook time 17 mins Total time 22 mins… Continue Reading
