Deluxe Creamed Corn

Deluxe Creamed Corn

This isn’t your ordinary creamed corn! This is luxurious and heavenly on the palate. You may need to relegate this to be made for special occasions but you’ve got to try this at least once! Dig in…

Deluxe Creamed Corn
Prep time
Cook time
Total time
A special occasion recipe you'll love!
Recipe type: Vegetable, side dish
Cuisine: Californian
Serves:: 6
  • 6 oz. Philadelphia brand Cream Cheese, cubed
  • ¼ C Unsalted butter
  • 2 t Garlic, minced
  • ⅔ C Milk
  • 4 C Corn kernels, frozen, canned, raw, or roasted
  • ½ t Dried Thyme
  • ¼ t Kosher sea salt
  • ¼ t Freshly ground black pepper
  • 1 C Shredded Mozzarella cheese
  • 1 T Chopped fresh parsley leaves
  1. Preheat oven to 375 degrees F.
  2. Lightly coat a 9-inch baking or casserole dish with nonstick spray.
  3. Set aside.
  4. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat.
  5. Stir in milk until smooth, about 2 minutes.
  6. Stir in corn until well combined, about 2 minutes.
  7. Stir in thyme, salt, and pepper.
  8. Spread the corn mixture into the prepared baking dish; sprinkle with cheese.
  9. Place into oven and bake until bubbly, about 17 minutes until cheese is lightly golden browned.
  10. Serve immediately, garnished with parsley, if desired.


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