It’s a Potluck Breakfast Supreme! It’s so seldom that I attend a potluck breakfast that I had to give it some serious thought. It needed to be something I could make in advance because there’s no way I’m waking up any earlier than I already do! I decided to make the fresh granola recipe the day before (but, you can use store-bought, instead), and the strawberry Chambord sauce the evening prior. That way, I only have to stir the yogurt and top it with the sauce the morning of the potluck. Easy and fast! Serve with granola on the side
- 1 lb. Fresh Strawberries
- 2 T Chambord Liqueur
- 2-3 T Honey, according to taste
- 2 lbs. Lucerne Low-fat 1% Yogurt Strawberry flavor or Vanilla
- In a large skillet, add all ingredients (except yogurt) and simmer for five minutes over medium heat, stirring occasionally.
- When cooled, pour sauce over strawberry yogurt and serve with home-made granola.