Four Ingredient Cinnamon Toast Buns – So Good!

Four Ingredient Cinnamon Toast Buns – So Good!

What a great, dessert, brunch or breakfast snack! In 10 minutes you can have enough for a crowd, or just a couple. Make these when you adore cinnamon rolls, and still want something satisfying, but with far less calories. I wouldn’t call these health food, but, they sure taste good!

Cook’s note: If you’re using a 24 bun package instead, use 1 cup butter, ½ cup brown sugar, and 2 teaspoons cinnamon.

Four Ingredient Cinnamon Toast Rolls - So Good!
Prep time
Cook time
Total time
An easy substitute for time consuming cinnamon rolls! Thanks to for this recipe before I adapted it.
Recipe type: Dessert, Snack
Cuisine: Californian
Serves:: 4 or 24
  • 4 King’s Hawaiian Sweet Rolls (1 4.4oz package)
  • 4 T Unsalted butter
  • 2 T Packed Brown Sugar
  • ½ t Ground Cinnamon
  1. Pre-heat oven to 350 degrees.
  2. Line a rimmed baking sheet with parchment paper.
  3. In a microwave safe bowl, melt the butter for about 1 minute.
  4. Stir in the brown sugar and cinnamon.
  5. Quickly dip each side of rolls into butter/sugar mixture and place on the prepared baking sheet.
  6. Bake for 8 minutes.
  7. Leave buns in oven.
  8. Turn the oven to broil, and broil for 1-2 minutes. Just long enough for the tops to get a little crusty.
  9. But, watch closely so they don’t burn.
  10. Cool 5 minutes.
  11. Serve warm.


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