For some deep, rich flavor, don’t overlook making your own dessert sauce. You can buy this but, why? It’s so simple and incredibly delicious. It only takes about 10 minutes and five ingredients! The photo shows individual cheesecakes, but you can also use this sauce on an endless array of desserts such as cakes, pies especially apple pie, fruit cobbler, anything chocolate or nuts, cheesecakes, etc. And, you can make it and keep it refrigerated until you have a need for it. It lasts a long time! Try the recipe for the easy mini lemon cheesecakes as well.
Easy Salted Caramel Dessert Sauce - 10 Minutes to Perfection!
Prep time
Cook time
Total time
Quick and Delicious!
Author: Linda Davis
Recipe type: Dessert Sauce
Cuisine: American
Serves:: ¾ Cup
Ingredients:
- 1 C Brown sugar, packed
- ½ C Half-and-half
- 4 T Unsalted butter
- 2 Small Pinches, Kosher sea salt
- 1 T Pure Vanilla extract
Directions:
- Mix the brown sugar, half-and-half, butter, and salt in a saucepan, over medium-low heat.
- Cook while whisking gently for 5 - 7 minutes, until it gets thicker.
- Add the vanilla and cook another minute to thicken further.
- Turn off the heat, cool slightly and pour the sauce into a small container with a tightly fitting lid.
- Use immediately or refrigerate until needed.
