This never misses! What kind of vegetable can you serve your family and friends that you know everyone will love? Glazed carrots, of course. But, if you want something a little unexpected, but perfect for your holiday or weeknight dinner, try these maple glazed carrots. Be sure to buy multi-colored carrots from purple, red, orange, yellow, to blonde. They look great and they taste terrific!

Maple Glazed Carrots

Serves: 4

Prep Time: 5 min     Cook Time: 9 minutes     Total Time: 14 minutes

Ingredients:

5 C       Carrots, evenly sized cuts

½ t       Kosher Sea salt

¼ t       Freshly ground Black Pepper

1 C       Freshly squeezed Orange juice

1 T       Maple Syrup

1 t        Toasted sesame seeds

Directions:

In a 12”skillet, melt butter; add carrots. Cook 4 minutes at medium-high heat, stirring several times to keep from burning. Add salt and black pepper. Add Orange juice and Maple syrup. Reduce heat. Cook, stirring occasionally, for another 5 minutes, or until juice has reduced to a glaze and carrots are lightly caramelized and fork tender. Garnish with toasted sesame seeds. Serve immediately.