This tastes indulgent! It also includes 4 superfoods; spinach, tomato, quinoa, and garlic. Sorry mushrooms! So deeply satisfying and delicious! It’s a perfect bed for beautifully sliced cooked chicken breasts. But, if you want to eat vegan, you may have already “batch cooked” the quinoa, if not, directions are provided below for my favorite way… Continue Reading
Dinner guests will want this recipe! I never knew cauliflower could taste so complex and irresistible! It’s true, thanks to this delicious marinade with maple syrup and Sriracha sauce. If you want an easy and simple to make dish that’s actually healthy for you, this is the one! It’s great for entertaining too, because you… Continue Reading
A perfect example that simpler is better! You only need to remember to buy 2 fresh ingredients at the grocery store; you probably already have the rest at home. A couple of bags, and you’re good to go! The Worcestershire sauce is optional but plays up the mushroom flavor so beautifully, you’ve got to taste… Continue Reading
Choose from these 3 phenomenal roasted vegetable side dishes for Thanksgiving! In my opinion, it’s the side dishes that make the difference! My favorite meal of the year is heavy on super flavorful roasted vegetable side dishes that I could eat every autumn day of the year! These are simple, taste amazing, and you’ll have… Continue Reading
Super tasty and ready in under 30 minutes! Whenever I need a good side dish in the fall, I often fall back on my favorite roasted vegetables. Often a group of seasonal vegetables in multiple colors. I usually have these vegetables already in my refrigerator this time of year, so it’s an easy decision to… Continue Reading
This is so simple and delicious! As the summer is winding down, there is still an abundance of zucchini available. Now that the weather is starting to cool down, I could really go for some zucchini soup. I have been making this for a long time, and sauteed zucchini always remind me of my famous… Continue Reading
Make this exciting vegetable side dish! This has a bit of a Mexican flair with the chili, corn and black beans, but, it’s subtle enough if you’d like to serve it as a non-traditional side dish for Thanksgiving. The tangy lime and subtle spices will nicely balance the bit of Sriracha that makes it anything… Continue Reading
This healthy secret sauce will turn you into a broccoli lover! I didn’t grow up as a vegetable lover, but, this sauce has turned me into one! It tastes good on a wide variety of steamed, roasted, or sautéed vegetables and salads. You can try it on cauliflower, potatoes, green beans, or any vegetables you… Continue Reading
Super flavor in a flash! If you’ve ever been to the popular fast casual restaurant called Chipotle, you’ll know they serve an amazing corn salsa. Not much liquid, but more like a medium hot corn side dish. Here’s my re-creation of this recipe. It’s delicious, and simply wonderful with Mexican food. It’s especially great for… Continue Reading
This makes a perfect autumn breakfast! Great as a side dish or a fall version of breakfast potatoes, the slightly sweeter and creamy flavors make this a phenomenal combination. Baking it makes it healthier, too! Leave the skin on when you can, except for the butternut squash, you just have to peel; unless you pick-up… Continue Reading
