Garlic Roasted Green Beans and Mushrooms – Perfectly simple!

Garlic Roasted Green Beans and Mushrooms – Perfectly simple!

A perfect example that simpler is better! You only need to remember to buy 2 fresh ingredients at the grocery store; you probably already have the rest at home. A couple of bags, and you’re good to go! The Worcestershire sauce is optional but plays up the mushroom flavor so beautifully, you’ve got to taste it. I loved roasting this dish when it’s cool outside because the kitchen welcomes your dinner guests to a toasty mushroom and garlic aroma that’s irresistible. But, don’t worry when you taste the beans and mushrooms, it’s just delightfully fragrant while roasting!

Garlic Roasted Green Beans and Mushrooms - Perfectly simple!
Prep time
Cook time
Total time
So delicious and simple!
Recipe type: side dish, vegetable
Cuisine: Californian
Serves:: 4-6 Makes: about 5 cups
  • 12oz pkg Washed ready to eat Green Beans
  • 8oz pkg Whole white mushrooms, wash, sliced ¼ inch thick
  • 3 T Extra virgin olive oil
  • 2 t Garlic, pressed or minced (about 4 cloves)
  • 1 t Kosher sea salt
  • ½ t Worcestershire sauce (optional)
  • ¼ t Freshly ground black pepper
  • 1 t Toasted sesame seeds to garnish, if desired.
  1. Pre-heat oven to 400F degrees.
  2. In a large bowl, place green beans and sliced mushrooms.
  3. In a small bowl combine olive oil, garlic, salt & pepper, and Worcestershire sauce; stir to mix well.
  4. Drizzle olive oil mixture over green beans and sliced mushrooms.
  5. Gently toss to cover well.
  6. Pour combined ingredients into a large rimmed baking sheet and spread out evenly, with mushrooms flat on baking sheet so they brown nicely on the bottom.
  7. Bake for 18 minutes, or until mushrooms are browned on bottom, but don’t let your beans get too shriveled.
  8. Place in a serving bowl, garnish with sesame seeds, if using.
  9. Serve warm.


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