You’ll love this! Like nachos but hate the calories, chemicals and preservatives? Here’s the spice combination for you! I use it on vegetables, rice, quinoa, baked potatoes, in dips and spreads…you name it! Besides, you can avoid these:
Silicon Dioxide – a free-flowing agent. Some think this could cause blood issues.
Maltodextrin – can lead to gastro intestinal problems
MSG – reportedly can lead to brain cell death
Natural Flavors – these can be just about anything — including the “brain-cell-killing” MSG
Modified Food Starch – typically sourced from wheat (a gluten concern), or corn (a GMO concern)
Why have your food topped with Yellow 5, Yellow 6, Red 40, disodium inosinate and disodium guanylate? Make this easy 4 ingredient spice mix, plus, salt and pepper! You might like to use it on this recipe: Mexicali Quinoa.
- 2 t Kosher sea salt
- 1 t garlic powder
- 1 t onion powder
- 1 t ground cumin
- 1 t Ground paprika
- 1 t Chili powder
- Combine all ingredients in a bowl.
- Store in a small air-tight container for up to 3 months.