Delicious snacks! These are low sugar, high protein, and just right for about 50 calories each. The lemon cinnamon combination is so delicious and a bit unexpected. It’s a good source of heart healthy mono and polyunsaturated fats. Just perfect with a smoothie as a quick meal-to-go, or as a power fueled snack!
Cinnamon Lemon Coconut Balls
Prep time
Total time
Tasty, healthy and easy to make treats!
Author: Linda Davis
Recipe type: Balls
Cuisine: Californian
Serves:: 36 1" balls
Ingredients:
- 2 C Fine almond flour
- ¼ C + 1 T Agave nectar
- 2 T Almond oil
- 2 t Lemon zest, (1 lemon)
- 1 ¼ t Ground cinnamon, or to taste
- ¼ t Kosher sea salt
- ¼ C Shredded unsweetened coconut
Directions:
- Combine almond flour, agave nectar, almond oil, lemon zest, cinnamon, and salt in a food processor bowl.
- Process until mixture is well combined and clumps together slightly.
- Line a large plate or small baking sheet with plastic wrap and divide dough into 20 pieces.
- Roll each piece into a ball about 1” in diameter.
- Place shredded coconut in a small bowl and roll each ball in the coconut.
- Serve immediately or store covered in refrigerator until ready to eat.
- These freeze well if tightly covered.
