Cinnamon Lemon Coconut Balls

Cinnamon Lemon Coconut Balls

Delicious snacks! These are low sugar, high protein, and just right for about 50 calories each. The lemon cinnamon combination is so delicious and a bit unexpected. It’s a good source of heart healthy mono and polyunsaturated fats. Just perfect with a smoothie as a quick meal-to-go, or as a power fueled snack!

Cinnamon Lemon Coconut Balls
Prep time
Total time
Tasty, healthy and easy to make treats!
Recipe type: Balls
Cuisine: Californian
Serves:: 36 1" balls
  • 2 C Fine almond flour
  • ¼ C + 1 T Agave nectar
  • 2 T Almond oil
  • 2 t Lemon zest, (1 lemon)
  • 1 ¼ t Ground cinnamon, or to taste
  • ¼ t Kosher sea salt
  • ¼ C Shredded unsweetened coconut
  1. Combine almond flour, agave nectar, almond oil, lemon zest, cinnamon, and salt in a food processor bowl.
  2. Process until mixture is well combined and clumps together slightly.
  3. Line a large plate or small baking sheet with plastic wrap and divide dough into 20 pieces.
  4. Roll each piece into a ball about 1” in diameter.
  5. Place shredded coconut in a small bowl and roll each ball in the coconut.
  6. Serve immediately or store covered in refrigerator until ready to eat.
  7. These freeze well if tightly covered.


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