Quick Turkey Picadillo Sliders – Great Served Sloppy Joe Style!

Quick Turkey Picadillo Sliders – Great Served Sloppy Joe Style!

Picadillo, which means small bits and pieces, is a Latin-American Style Hash, which can be made with turkey instead of beef, for a healthier meal. Great over buns, served sloppy Joe style! Don’t second guess the raisins and green olives, it’s subtle and delicious. It’s also a great healthy filling for tacos, tortillas, or served over rice.


Quick Turkey Picadillo Sliders
Prep time
Cook time
Total time
Great served sloppy Joe style over buns! This will make about 12 small sliders.
Recipe type: Main Dish
Cuisine: Californian-Latin American
Serves:: Serves 4
  • 1 T Extra virgin Olive oil
  • 1lb. Ground Turkey
  • 1 sml Red or Green Bell Pepper, chopped coarsely
  • ¼ C Onion, chopped
  • 1 Clove garlic, peeled, minced
  • 8 oz. Tomato sauce
  • ¼ C Sliced pimiento-stuffed Green Olives
  • ¼ C Golden Raisins
  • 1 T Cider vinegar
  • ¼ t Ground Cumin
  • ½ t Ground Chili Powder
  • ¼ t Crushed Red pepper
  • Salt & pepper, to taste
  • 12 whole wheat small slider buns
  1. In a large nonstick skillet, cook the beef, bell pepper, garlic and onion over medium-low heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins, spices and vinegar. Cook, simmering for another 5 minutes or, until raisins are plumped. Serve hot over small buns.


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