Olive Cheese Toast Appetizers

Olive Cheese Toast Appetizers

Garlic bread goes gourmet…and it’s delicious!! California grown Kalamata olives give it an upgrade you won’t soon forget. It’s just as simple as it’s always been, but now it really gives a punch of flavor. Although it’s not at all diet friendly, I subscribe to the idea that an occasional indulgence is perfectly fine!

Olive Cheese Toast Appetizers
Prep time
Cook time
Total time
Garlic bread goes gourmet...and it's delicious!!
Recipe type: Bread, appetizer
Cuisine: Californian
Serves:: 12
  • 1 loaf French bread
  • ½ C Kalamata olives, pitted and finely chopped
  • 2 Green onions, thinly sliced
  • 2 C Monterey Jack Cheese, grated
  • 1 clove Garlic, pressed
  • ¼ C Fresh Parsley, finely chopped
  • ¼ C Unsalted butter, softened
  • ¼ C Best Foods Mayonnaise
  • ¼ t Ground black pepper
  • ½ t Lemon zest
  1. Pre-heat oven to 350 degrees.
  2. Slice a loaf of French bread in half lengthwise and place on a parchment lined baking sheet.
  3. In a large bowl combine all ingredients and gently stir.
  4. If making in advance, tightly cover mixture keeping it refrigerated for up to a couple days.
  5. One hour before ready to serve, remove olive mixture from refrigerator and allow to come to room temperature.
  6. Stir, then generously spread half the mixture on the top of each cut-side of loaf.
  7. Place in 350 degree pre-heated oven for 25 minutes, or until cheese is melted and browned.


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