Broccolli Pasta with 5 Ingredient Stir-fry Sauce
Recipe type: sauce
Prep time: 
Cook time: 
Total time: 
Serves:: 4-6
An easy stir fry sauce that complements pasta and veggies!
  • ½ C Cold water
  • ¼ C Tamari, or low sodium soy sauce
  • 1 T Agave nectar, or other sweetener
  • 1 T Cornstarch
  • 1 t Minced fresh ginger
  • 2 C uncooked pasta, lentil or chickpea are desirable (8oz)
  • 5 C chopped, trimmed, bite-sized vegetables, (i used asparagus, zoodled butternut squash, and brocolli)
  • 2 T Olive oil
  1. Boil pasta in a large pot of salted water as per package instructions.
  2. wash, trim and chop vegetables.
  3. Combine stir-fry sauce ingredients.
  4. Set aside.
  5. Drain pasta and set aside.
  6. In a large skillet, warm olive oil and lightly saute vegetables.
  7. Add cooked pasta to skillet and stir.
  8. Pour in stir-fry sauce and cook, stirring about 2 minutes longer.
  9. mixture is ready when sauce has thickened slightly and vegetables are just fork tender.
  10. Serve hot.
Recipe by My Sweet California Life at