No Cook Tropical Chia Jam
Recipe type: condiment, dip, spread
Cuisine: vegan, vegetarian, healthy
Prep time: 
Total time: 
Serves:: 4
Delicious and nutritious fruity spread you'll love!
  • 1 C Fresh or frozen fruit of your choice (I used equal amounts of pineapple, mango, and blueberries)
  • 2 T Chia seeds
  • 1 T Agave nectar, honey, or maple syrup (optional)
  • Optional: up to ΒΌ C water or juice of your choice to be able to process, if needed
  1. In a high-powered blender, combine all ingredients and blend until smooth.
  2. You may need to add tablespoons of water or fruit juice for blender to process.
  3. Taste and adjust sweetener, if needed.
  4. Pour into a small bowl and serve with toast, breakfast porridge, crepes, or on sandwiches.
  5. Jam will thicken as it sits, cover and refrigerate any left-overs.
  6. Will last up to 1 week if refrigerated.
Recipe by My Sweet California Life at