No Cook Tropical Chia Jam
Author: Linda Davis
Recipe type: condiment, dip, spread
Cuisine: vegan, vegetarian, healthy
Prep time:
Total time:
Serves:: 4
- 1 C Fresh or frozen fruit of your choice (I used equal amounts of pineapple, mango, and blueberries)
- 2 T Chia seeds
- 1 T Agave nectar, honey, or maple syrup (optional)
- Optional: up to ΒΌ C water or juice of your choice to be able to process, if needed
- In a high-powered blender, combine all ingredients and blend until smooth.
- You may need to add tablespoons of water or fruit juice for blender to process.
- Taste and adjust sweetener, if needed.
- Pour into a small bowl and serve with toast, breakfast porridge, crepes, or on sandwiches.
- Jam will thicken as it sits, cover and refrigerate any left-overs.
- Will last up to 1 week if refrigerated.
Recipe by My Sweet California Life at /no-cook-tropical-chia-jam/
3.5.3208