A tasty, healthy hot breakfast porridge you can make from leftover rice in 10 minutes!
Ingredients:
3 cups cooked brown rice
1¾ C Plain, unsweetened almond “milk” (or any kind of milk you like)
¼ C Coconut sugar
2 T Flax seed meal, (ground flax seeds)
2 T Raisins (I used golden raisins/sultanas)
½ t Ground cinnamon
1 pinch salt
1 t Pure vanilla extract
Garnish with nuts, hemp seeds, coconut, and any fruit you’d like
Directions:
Combine the rice, milk, sugar, flax seed meal, raisins, cinnamon, and salt in a medium saucepan.
Bring to a boil over medium-high heat, and then turn the heat down to medium, and simmer until thickened to your liking, about 2 to 3 minutes, stirring frequently.
Turn off the heat and stir in the vanilla extract.
Garnish and serve warm.
Recipe by My Sweet California Life at /cinnamon-raisin-brown-rice-hot-breakfast-porridge/