Cinnamon Raisin Brown Rice Hot Breakfast Porridge
Recipe type: Breakfast
Cuisine: vegan, vegetarian
Prep time: 
Cook time: 
Total time: 
Serves:: 3¼ Cup Serves: 2-4
A tasty, healthy hot breakfast porridge you can make from leftover rice in 10 minutes!
  • 3 cups cooked brown rice
  • 1¾ C Plain, unsweetened almond “milk” (or any kind of milk you like)
  • ¼ C Coconut sugar
  • 2 T Flax seed meal, (ground flax seeds)
  • 2 T Raisins (I used golden raisins/sultanas)
  • ½ t Ground cinnamon
  • 1 pinch salt
  • 1 t Pure vanilla extract
  • Garnish with nuts, hemp seeds, coconut, and any fruit you’d like
  1. Combine the rice, milk, sugar, flax seed meal, raisins, cinnamon, and salt in a medium saucepan.
  2. Bring to a boil over medium-high heat, and then turn the heat down to medium, and simmer until thickened to your liking, about 2 to 3 minutes, stirring frequently.
  3. Turn off the heat and stir in the vanilla extract.
  4. Garnish and serve warm.
Recipe by My Sweet California Life at