Baked Beans Instant Pot
Author:
Linda Davis
Recipe type:
side dish
Cuisine:
Vegan, Vegetarian, Healthy
Prep time:
8 hours
Cook time:
45 mins
Total time:
8 hours 45 mins
Serves::
8 Makes: 8 Cups
Scrumptious beans, loaded with rich tasty flavor!
Ingredients:
1lb bag 15 bean soup blend dry mix
3 C No-salt Vegetable Stock, or water
2 T Agave nectar, honey, pure maple syrup, or molasses, or to taste
1 t Sea salt
½ t Black pepper
Directions:
In a large bowl, add dry bean mix and cover with water by a couple inches.
Soak overnight.
Discard floating beans or skins.
Drain water, and rinse beans.
Add drained bean mix into Instant Pot liner.
Add 3 cups of unsalted vegetable stock.
Set Instant Pot to pressure cook, for 45 minutes, with valve sealed.
When done, machine will beep; unplug and carefully unseal valve.
It will release pressure for about a minute and a half.
Remove liner from pot; add agave syrup, salt, and pepper to beans and stir gently.
Pour beans into serving bowl while warm.
Recipe by
My Sweet California Life
at https://www.mysweetcalifornialife.com/velvety-baked-beans-instant-pot/
3.5.3208