Chocolate Cherry No-bake Bars
Author: Linda Davis
Recipe type: Breakfast, snacks, dessert
Cuisine: Californian
Prep time:
Total time:
Serves:: 9
- 2 bananas, sliced
- ⅓ C Peanut or, any nut butter
- 2 T Maple syrup or, agave nectar
- 2 C Old fashioned rolled oats
- 1 t Ground Cinnamon
- ½ C Ground flax seed
- ¼ C Unsweetened shredded coconut
- ¼ C Vegan chocolate chips
- ¼ C Dried sweetened cherries
- 2 T Chia seeds
- Line an 8x8 baking dish with parchment paper, overlapping edges on two sides (to use as handles to remove).
- Combine in a food processor, bananas, nut butter, maple syrup, and cinnamon.
- Process until smooth.
- In a large bowl, add rest of ingredients and stir together.
- Add banana mixture to large bowl and fold together to mix evenly.
- Pour into prepared dish and smooth top; if desired using additional parchment paper to smooth top by pressing on it firmly.
- Leaving top parchment in place, cover with plastic wrap and refrigerate for 3-4 hours or overnight.
- Remove top parchment paper, life up bottom parchment paper to remove from baking dish.
- Cut into 9 squares, when ready to serve.
- Store leftovers in refrigerator, for up to 3 days.
Recipe by My Sweet California Life at /chocolate-cherry-no-bake-bars/
3.5.3208