Apple Raspberry Spinach Salad With Raspberry Vinaigrette
Recipe type: Salad
Cuisine: Californian
Prep time: 
Total time: 
Serves:: 4 Makes: 2 C each
Super simple and tasty!
  • 5 C Baby spinach leaves, washed, stemmed
  • 2 C Red or green cabbage, finely shredded
  • 2 Honeycrisp apples, cored and sliced
  • ½ C Fresh raspberries
  • ½ C Pecan halves
  • Raspberry Vinaigrette:
  • 1⁄4 C Olive oil
  • 2 T Allessi Raspberry White Balsamic Vinegar
  • 2 T Honey
  • Garnish with ground cinnamon, if desired
  1. In a large bowl, combine the spinach, cabbage, apple slices, raspberry and almonds.
  2. Toss well to combine. —
  3. Combine the dressing ingredients in a jar or other container with a lid.
  4. Shake the container vigorously until dressing is well combined.
  5. When ready to eat, toss the salad with the dressing and serve immediately.
  6. Cook’s Tip: If making in advance, briefly place apple slices into a medium bowl of cold water and 1 T fresh lemon juice. The apples won’t oxidize and turn brown, if you include this step.
Recipe by My Sweet California Life at