Hot Quinoa for Breakfast
Author: Linda Davis
Recipe type: Breakfast
Cuisine: Californian
Prep time:
Cook time:
Total time:
Serves:: 1
- ¾ C Water or milk of choice
- ½ C Uncooked quinoa
- ¼ C Milk of choice, or to taste
- ½ C Cut fruits or berries
- 2 T Honey, Agave nectar, maple syrup or sweetener of choice
- 1 T Vanilla Almond butter
- 1 T Unsalted nuts, pecans, walnuts, almonds, etc.
- Place quinoa into a fine mesh sieve with a bowl underneath.
- Rinse quinoa with water from faucet and let bowl fill to suspend seeds.
- Let sit for 5 to 30 minutes, then drain.
- Into a very large, microwave-safe bowl, place ¾ of water with wet quinoa.
- Cover with upside down plate; cook in microwave on high for 6 minutes.
- Carefully remove hot plate, and stir.
- Replace hot plate and cook for another 3 minutes at 80% power, or until all the water is absorbed.
- Remove from microwave and fluff with a fork.
- Add in sweetener, more milk, scoop of almond butter, and fruit and nuts, as desired.
Recipe by My Sweet California Life at /hot-quinoa-breakfast/
3.5.3208