Layered Banana, Pear, & Grape Baked Oatmeal - Seasonal Comfort Food!
Recipe type: Breakfast
Cuisine: Californian
Prep time: 
Cook time: 
Total time: 
Serves:: 8
Easy, healthy plant based breakfast!
  • 2 T Ground flaxseed
  • 6 T warm water
  • 2 C old fashioned rolled oats
  • ½ C Slivered almonds + more to garnish
  • ¼ C Unsalted Sunflower seeds
  • ¼ C Coconut flakes + more to garnish
  • 1 t Baking powder
  • 1 t Ground cinnamon
  • ½ t Kosher sea salt
  • ¾ C Almond milk Unsweetened, at room temp
  • ⅓ C Maple syrup
  • 3 T melted coconut oil
  • 1 Banana, sliced
  • 1 C Danjou Pear, sliced ¼ inch thick
  • ½ C Seedless grapes, of any variety
  1. Preheat the oven to 350°F degrees.
  2. Spray an 8x8-inch baking dish with cooking spray.
  3. In a small bowl, combine the flaxseed and warm water.
  4. Set aside to thicken for about 5 minutes; stirring occasionally.
  5. In a large bowl combine the oats, almonds, sunflower, coconut flakes, baking powder, cinnamon, and salt.
  6. In a medium bowl, combine the almond milk, maple syrup and coconut oil and whisk to combine.
  7. Stir in the flaxseed mixture and blend until smooth.
  8. Pour the wet ingredients into the bowl of dry ingredients and stir to combine.
  9. Layer the banana, then the pear in the baking dish and spread the oat mixture on top.
  10. Sprinkle with the grapes and the reserved almonds and coconut flakes.
  11. Bake for 40-50 minutes or until the top is crisp and the middle is set.
  12. Check that middle has thickened with a thin knife.
  13. Remove and let cool for 15 minutes before serving.
Recipe by My Sweet California Life at