Quick and Easy Herb Croutons – 2 Ingredient, no butter, completely addictive and healthy!
Author: Linda Davis
Recipe type: Snack
Cuisine: Californian
Prep time:
Cook time:
Total time:
Serves:: 4 Makes: 24 croutons
- 4 slices Dave’s Killer Organic Bread Good Seed®, or other high fiber & protein bread
- ½ t A. Vogel Trocomare® Original Organic Herb Seasoning Salt, or other herb mix
- Pre-heat oven to 350F degrees.
- Place an oven-safe cooling rack inside a rimmed baking sheet; set aside.
- Making a stack of 2 slices of bread, cut off crusts, cut into desired bite-sized shape; repeat with next two slices.
- The smaller the croutons are, the quicker they will brown; I cut mine into 1 ½ x 1 ½ inch squares.
- In a medium bowl, place bread chunks and sprinkle with Trocomare® seasoning salt; toss well.
- Place bread chunks over cooling rack inside prepared baking sheet and cook for 8 minutes.
- Remove from oven and turn croutons over to toast the other side; cook for 4 more minutes, or until browned to your liking.
Recipe by My Sweet California Life at /quick-and-easy-herb-croutons-2-ingredient-no-butter-completely-addictive-and-healthy/
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