Place all spices into a small bowl and stir to combine.
Place in an airtight container and store in a cool dry place.
Note: Use ¼ t to add to 2 cups of tea, ½ t per cup of cooked oatmeal, to sprinkle lightly on roasted vegetables before cooking, or use this in place of or, in addition to cinnamon in recipes.
Recipe by My Sweet California Life at /california-chai-spice-mix-so-crave-worthy/