Skinny Roasted Pears with 5 Minute Walnut Sauce
Author: Linda Davis
Recipe type: fruit, dessert
Cuisine: Californian
Prep time:
Cook time:
Total time:
Serves:: 4 Makes: ½ pear per serving
- 2 large ripe pears, unpeeled
- ¼ t Ground cinnamon
- ¼ C Broken walnuts
- Sauce ingredients:
- 2 T Walnut butter or any nut butter
- 1 T + 1 t Unsweetened Plant protein powder
- ¼ C Unsweetened Silk Almond milk
- 1 T + 2 t Agave nectar
- Preheat the oven to 350°F.
- Cut the pears in half and place on a rimmed baking sheet lined with parchment paper.
- Trim a small slice off the skin side so they will remain stable.
- Using a ½ tablespoon measuring spoon or melon baller, scoop out the seeds.
- Sprinkle cut side very lightly with cinnamon.
- Place walnuts into cavities until slightly overflowing.
- Bake in the lower one third rack of oven so walnuts don’t burn, for 30 minutes.
- Remove from oven, let cool slightly, drizzle with walnut sauce.
Recipe by My Sweet California Life at /skinny-roasted-pears-with-5-minute-walnut-sauce/
3.5.3208