Apple Orange Whole Grain Muesli
Author: Linda Davis
Recipe type: Breakfast
Cuisine: Californian
Prep time:
Total time:
Serves:: 4-6 Makes: 4 Cups
- 1 C Cooked, cooled, or leftover whole grains (brown rice, quinoa, farro, bulgur, barley or oats)
- 1 C Almond milk, or milk of your choice
- 1 t Orange zest
- ¼ C Orange juice, freshly squeezed
- 1 C Chopped apple (used red delicious)
- ½ C Plain or flavored Greek style yogurt
- ¼ C Agave nectar, or honey
- 1 T Vanilla extract
- ½ t Ground cinnamon
- ¾ C Sunmaid brand Mixed Jumbo Raisins, or any dried fruit you like
- ¾ C Chopped Nuts, I used unsalted almonds, walnuts, and pecans
- Fresh fruit to garnish, if desired
- Combine all ingredients into a large bowl.
- Serve immediately, or cover tightly and refrigerate up to 1 week.
- Add more milk to thin, if needed; can be eaten, warm, chilled or at room temperature.
Recipe by My Sweet California Life at /apple-orange-whole-grain-muesli-feel-fuller-longer/
3.5.3208