Apple Orange Whole Grain Muesli
Recipe type: Breakfast
Cuisine: Californian
Prep time: 
Total time: 
Serves:: 4-6 Makes: 4 Cups
Ready in ten minutes or overnight!
  • 1 C Cooked, cooled, or leftover whole grains (brown rice, quinoa, farro, bulgur, barley or oats)
  • 1 C Almond milk, or milk of your choice
  • 1 t Orange zest
  • ¼ C Orange juice, freshly squeezed
  • 1 C Chopped apple (used red delicious)
  • ½ C Plain or flavored Greek style yogurt
  • ¼ C Agave nectar, or honey
  • 1 T Vanilla extract
  • ½ t Ground cinnamon
  • ¾ C Sunmaid brand Mixed Jumbo Raisins, or any dried fruit you like
  • ¾ C Chopped Nuts, I used unsalted almonds, walnuts, and pecans
  • Fresh fruit to garnish, if desired
  1. Combine all ingredients into a large bowl.
  2. Serve immediately, or cover tightly and refrigerate up to 1 week.
  3. Add more milk to thin, if needed; can be eaten, warm, chilled or at room temperature.
Recipe by My Sweet California Life at