Healthy "German Chocolate Cake" Oatmeal
Author: Linda Davis
Recipe type: Breakfast
Cuisine: Californian
Prep time:
Cook time:
Total time:
Serves:: 2 Yields: 2 Cups
- 1 C Water
- ⅔ C Old fashioned rolled oats
- Pinch Kosher sea salt
- 1 T Unsweetened cocoa powder
- 1 T Chia seeds
- 1-2 T Agave nectar (I used 2 T)
- ½ t Vanilla extract
- ½ t Natural butter flavored extract
- Topping ingredients:
- ¼ C Unsweetened Almond milk
- 1 T Unsweetened large coconut flakes, toasted
- 1 T Pecans, chopped coarsely
- 2 t Dark chocolate chip morsels
- Pre-heat broiler in oven.
- Combine the water, salt and rolled oats in a med-large microwave-safe bowl.
- Microwave uncovered for 3 minutes on high.
- Meanwhile, on a baking sheet, add coconut and pecans and broil for 2 minutes, or until coconut browns.
- Set aside.
- Remove oatmeal mixture from oven and stir in Chia seeds, Agave nectar, vanilla extract, and butter extract.
- Pour oatmeal mixture into 2 individual bowls and add toppings evenly.
Recipe by My Sweet California Life at /healthy-german-chocolate-cake-oatmeal-only-266-calories/
3.5.3208