Easy Cashew "Cheese" Spread- Vegan "Mayonnaise"
Author: Linda Davis
Recipe type: Sauce, spread, dip
Cuisine: Californian
Prep time:
Total time:
Serves:: about 1 cup
- 1 C Raw cashews
- 3 T Filtered water
- 2 t Sherry vinegar (Or, lemon juice)
- 1 T Olive oil (Or, coconut oil)
- ½ t Garlic puree
- ½ t Kosher sea salt
- Soak cashews in water (enough to cover) for at least one hour and up to overnight; then, drain.
- The longer you soak them, the smoother texture they become.
- Put all the ingredients into a high-powered blender or food processor.
- Blend until mixture is thick and creamy.
- If you would like a thicker texture, the mixture will stiffen when chilled.
Recipe by My Sweet California Life at /easy-cashew-cheese-spread-vegan-mayonnaise/
3.5.3208