Overnight Refrigerator Steel-cut Oats
Author:
Linda Davis
Recipe type:
Breatfast, whole grain, fruit, seeds
Cuisine:
Californian
Prep time:
8 hours 5 mins
Cook time:
2 mins
Total time:
8 hours 7 mins
Serves::
about 2 cups Serves: 2
Much faster and more convenient way to prepare this superfood!
Ingredients:
1 C Unsweetened Almond Milk
1 C McCann’s Imported Steel-cut Irish Oats, or other steel-cut oats
1 t Kosher sea salt, or to taste
1 t Vanilla Extract
2 T Agave, or other sweetener
1 C Peaches and/or Blueberries, or other fresh fruit, cut into bite-sized pieces
2 T Pepitas, or other unsalted raw seeds
1 T Dried cranberries, or other dried fruit
Directions:
In a microwave safe large jar or cereal sized ceramic bowl, combine almond milk, steel-cut oats, salt, vanilla, and agave.
Cover tightly and refrigerate overnight.
Stir, then microwave bowl for two minutes, or until heated.
Or, you can heat on the stove, over low-heat until warmed.
Add a splash more almond milk, if desired.
Add fruit, or seeds, as desired.
Serve warmed.
Recipe by
My Sweet California Life
at /overnight-refrigerator-steel-cut-oats/
3.5.3208