Quick & Easy Summer Bean Salad - If it's too hot to cook!
Recipe type: Salad, side dish, main dish, vegetarian
Cuisine: Californian
Prep time: 
Total time: 
Serves:: 8 cups serves: 4
Easy, no cook, summer side or main dish salad! Heirloom tomatoes are the summer star of this show!
  • 2 15oz cans S&W Premium Chili Beans 50% Less Sodium w/ chili peppers, onion & garlic, rinsed and drained
  • 2 C Fresh Heirloom Tomato, cored and chopped medium (about 2 medium/large)
  • 2 C Fresh Spinach, coarsely chopped, stems removed, or use baby spinach
  • 1 C Shallot, chopped finely
  • 2 T Balsamic vinegar
  • ½ t Kosher sea salt, optional
  • ¼ t Freshly ground black pepper
  1. Mix all ingredients in a large bowl.
  2. Serve cold as a side salad or heat in the microwave to warm.
Recipe by My Sweet California Life at https://www.mysweetcalifornialife.com/quick-easy-summer-bean-salad-if-its-too-hot-to-cook/