Sweet & Mildly Spicy Nuts and Grains Snack - So Good!
Recipe type: Snack, nuts
Cuisine: Californian
Prep time: 
Cook time: 
Total time: 
Serves:: 3½ cups
This is surprisingly delicious!
  • 2 T Honey
  • 1 Egg white
  • ⅛ t Cayenne pepper (more if you like it spicier)
  • ⅛ t Ground ginger
  • ¼ t Kosher salt
  • ¼ t Lawry’s Seasoned salt
  • 3 C Raw almonds, walnuts, and pecans mixture
  • ⅓ C Uncooked tri-colored Quinoa (sometimes called rainbow quinoa)
  1. Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together honey, egg white, cayenne, Seasoning salt, salt and ginger.
  3. Mix well, add nuts and quinoa, and mix again.
  4. Pour mixture into prepared baking sheet and bake until toasted, about 15 minutes, turning halfway.
  5. Remove from oven.
  6. Allow to cool for 5 minutes.
  7. Pour into a bowl and serve warm.
Recipe by My Sweet California Life at https://www.mysweetcalifornialife.com/sweet-mildly-spicy-nuts-and-grains-snack-so-good/