Simple Garden Salad in a Jar - Lasts Longer & Tastes Great!
Author: Linda Davis
Recipe type: Salad
Cuisine: Californian
Prep time:
Total time:
Serves:: 1 serving
- 2-3 T Store-bought Ranch Dressing
- 6 Baby Tomatoes, any color
- ¼ C Pre-cut sliced Carrots
- ½ C Peeled and sliced cucumbers
- ½ C Pre-Shredded butternut squash
- 2 C Chopped romaine lettuce hearts
- ½ sliced Avocado, briefly dipped in lemon water
- ¼ C various seeds and nuts, or, sunflower seeds, pecans, and sprouted pumpkin seeds
- 1 T Flax seed
- ½ Lemon, squeezed into a medium bowl of water
- In a clean quart sized mason jar, place ingredients in the order listed.
- Before adding avocado, dip into lemon water to keep from browning.
- Close jar tightly, and refrigerate until needed.
- When ready to serve, place jar contents into a large salad bowl, toss well and pour into a single serving chilled salad bowl.
- Serve cold.
Recipe by My Sweet California Life at /simple-garden-salad-in-a-jar-lasts-longer-tastes-great/
3.5.3208