Homemade Holiday Sweet Mustard Sauce
Recipe type: Condiment
Cuisine: Californian
Prep time: 
Cook time: 
Total time: 
Serves:: about 1 cup
Simple and delicious! This can be made a few days in advance. It's sweet to compliment Honey-baked Ham.
  • ¼ C Granulated sugar
  • 2 T White wine vinegar
  • 2 T Dry mustard (I use Coleman's)
  • 2 Large eggs, separated, reserving yolks
  • ½ t Kosher sea salt
  • ½ C Heavy Whipping cream
  1. Place a strainer over a medium bowl.
  2. Combine all ingredients in a medium saucepan over medium heat.
  3. Bring to a boil, stirring often, then immediately remove from heat.
  4. Pour into the strainer, and allow to cool to room temperature.
  5. Cover bowl tightly with plastic wrap and place into refrigerator until needed.
Recipe by My Sweet California Life at https://www.mysweetcalifornialife.com/homemade-mustard-and-maple-topped-ham-cheese-biscuits/