Easy Pickled Red Cabbage - Yummy & Good for You!
Recipe type: Condiment, garnish, side dish
Cuisine: Californian
Prep time: 
Total time: 
Serves:: 1 quart
Enjoy this high-probiotic food!
  • ⅔ small red cabbage, very thinly sliced
  • 1⁄4 cup Bragg’s Organic apple cider vinegar with mother
  • 1⁄2 cup olive oil
  • 2 ½ T Honey
  • ½ t Kosher sea salt
  • ¼ t Freshly ground pepper
  1. Grate, slice, or shred cabbage into very thin slivers.
  2. Place cabbage in a large bowl.
  3. Add the rest of the ingredients and stir well.
  4. Place inside, and store in a tightly covered glass quart jar.
  5. It tastes good right away but, it is best a couple days old.
  6. Occasionally turn jar over, then right side up, to distribute liquid more evenly.
  7. It keeps fresh refrigerated for two weeks.
Recipe by My Sweet California Life at https://www.mysweetcalifornialife.com/easy-pickled-red-cabbage-yummy-good-for-you/