Easy Pickled Red Cabbage - Yummy & Good for You!
Author: Linda Davis
Recipe type: Condiment, garnish, side dish
Cuisine: Californian
Prep time:
Total time:
Serves:: 1 quart
- ⅔ small red cabbage, very thinly sliced
- 1⁄4 cup Bragg’s Organic apple cider vinegar with mother
- 1⁄2 cup olive oil
- 2 ½ T Honey
- ½ t Kosher sea salt
- ¼ t Freshly ground pepper
- Grate, slice, or shred cabbage into very thin slivers.
- Place cabbage in a large bowl.
- Add the rest of the ingredients and stir well.
- Place inside, and store in a tightly covered glass quart jar.
- It tastes good right away but, it is best a couple days old.
- Occasionally turn jar over, then right side up, to distribute liquid more evenly.
- It keeps fresh refrigerated for two weeks.
Recipe by My Sweet California Life at https://www.mysweetcalifornialife.com/easy-pickled-red-cabbage-yummy-good-for-you/
3.5.3208