Chocolate, White & Butterscotch Chip Cookies – Gluten Free, Soft & Chewy!
Author: 
Recipe type: Gluten-free Dessert, Cookies
Cuisine: Californian
Prep time: 
Cook time: 
Total time: 
Serves:: 20 cookies
 
These are great to try for gluten-free cookie baking!
Ingredients:
  • ½ cup (1 stick) butter at room temperature
  • ¼ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup + 2 T Gluten free flour
  • ½ t Baking powder
  • ½ t Baking soda
  • Small Pinch of salt
  • 1 C Semi-sweet chocolate, white chocolate and/or Butterscotch chips
  • ½ C Chopped Walnuts
Directions:
  1. Pre-heat oven to 350 degrees.
  2. Using a standing mixer, cream butter and sugars in a large mixing bowl.
  3. Add egg and vanilla and beat again until well combined, scraping sides of bowl with a spatula as needed.
  4. Add the combined gluten free flour, baking powder, baking soda and salt, in two batches and mix again.
  5. With a large spoon, stir in chocolate chips and walnuts.
  6. Scoop out rounded tablespoon amounts of dough, and place them 2 inches apart on a baking sheet.
  7. Bake for 10-13 minutes or until the edges are just slightly golden brown.
  8. Remove from oven and let rest on the pan for 5 minutes, then transfer to a cooling rack.
  9. Store leftovers in an airtight container at room temperature for up to several days.
Recipe by My Sweet California Life at https://www.mysweetcalifornialife.com/chocolate-white-butterscotch-chip-cookies-gluten-free-soft-chewy/