Turkey, Red Grapes and Walnut Salad - Great for Lunch or Picnics!
Recipe type: Salad
Cuisine: Californian
Prep time: 
Total time: 
Serves:: 6 cups Serves 4
Jazz this up or keep it simple, just be sure to make it!
  • ¼ C Best Foods Mayonnaise
  • 1 Peeled, mashed banana
  • 1 t Freshly squeezed lemon juice
  • 2 C (About ⅔ lb.) Cooked, cubed Turkey Breast, (cut into 4 slices)
  • 1 C Red Grapes, de-stemmed, Halved
  • 8oz. can Sliced water chestnuts, rinsed, drained
  • ¼ C Walnuts, coarsely chopped, toasted
  • ½ head Butter Lettuce, to serve upon
  1. Cube turkey into medium-size pieces.
  2. Set aside.
  3. Stir together mayo, banana, and lemon juice in a medium bowl.
  4. Mix turkey, grapes, water chestnuts into banana mayonnaise mixture.
  5. Arrange on lettuce leaves.
  6. Serve immediately or refrigerate.
Recipe by My Sweet California Life at https://www.mysweetcalifornialife.com/turkey-red-grapes-and-walnut-salad-great-for-lunch-or-picnics/