Parsnip Apple Soup
Author: 
Recipe type: Soup
Cuisine: Californian
Prep time: 
Cook time: 
Total time: 
Serves:: 4 cups/serves 4
 
Healthy and delicious! Give this one a try!
Ingredients:
  • 1 tablespoons olive oil
  • ¼ cup Golden onion, peeled, chopped
  • 1 Fuji apple, chopped, peeled
  • ½ t garlic clove, Peeled, chopped
  • ⅛ teaspoon freshly ground black pepper
  • 1¾ cups chopped peeled parsnip (about 4 Parsnips)
  • 3 cups Swanson’s Reduced-sodium chicken broth
  • ½ teaspoon salt (may omit)
Directions:
  1. Warm olive oil in a large pot over medium heat.
  2. Add onion; cook 5 minutes or until tender, stirring frequently.
  3. Add apples, pepper, and garlic; cook 1 minute, stirring constantly.
  4. Add parsnip, and chicken broth; bring to a boil.
  5. Cover, reduce heat to medium-low, and simmer for 30 minutes or, until parsnip is tender.
  6. Place parsnip mixture in a blender.
  7. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
  8. Place a clean towel over opening in blender lid (to avoid splatters).
  9. Blend on lowest speed, then increase speed as needed, until smooth: about 30 seconds.
  10. Pour back into a large pot.
  11. Check seasonings, adding salt if necessary; stir to combine seasonings.
  12. Serve hot.
Recipe by My Sweet California Life at https://www.mysweetcalifornialife.com/parsnip-apple-soup-healthy-and-delicious/