Pistachios add a flavorful contrast in this fantastic brittle!
Ingredients:
1 ½ C White sugar
½ C Brown sugar
1 C Light corn syrup
1 C Raw pistachios
2 C Roasted, unsalted peanuts
½ t Baking soda
⅛ t Kosher sea salt (optional)
1 t Vanilla extract
Directions:
In a medium saucepan over medium-high heat, add white sugar, brown sugar, and corn syrup.
Heat to 286 degrees, using a candy thermometer.
Then add 3 cups raw unsalted pistachios, peanuts, or other nuts; cook to 300 degrees.
Remove from stove; add baking soda, salt, and vanilla that have been stirred together.
Quickly combine, mixture will foam.
Pour and spread with a buttered spatula on 2 lightly greased sided baking sheets. When completely cooled, break, and store in tight sealing container (to avoid sticking together).
Recipe by My Sweet California Life at /pistachio-brittle-candy-no-fail-nut-brittle/