Chilled Melon Soup Shooters – Perfect for summer!

Chilled Melon Soup Shooters – Perfect for summer!

Not too sweet or too tangy! This can be served as a light and elegant soup, perfect for summer. Or, my favorite way, as chilled soup shooters for an appetizer or dessert. Make 4 times this recipe to serve in a soup bowl for four servings, or as is for one serving. Flavors will intensify when refrigerated or chilled for a short time in the freezer. I’ve used cantaloupe here, but, honeydew, or watermelon are delicious also in this recipe.

Chilled Melon Soup Shooters - Perfect for summer!
Prep time
Total time
When it's too hot to cook; this is really refreshing!
Recipe type: Soup
Cuisine: Californian
Serves:: 1 Makes: 4 shooters
  • 1 C or ¼ Cantaloupe, peeled seeded and cubed
  • 2t - 1 T Agave nectar
  • ⅛ - ¼ t Finely chopped ginger, optional
  • 4 Fresh mint leaves
  • Pinch Kosher sea salt
  • 2 t freshly squeezed lemon juice (about 1 half lemon)
  1. Place all ingredients into a high-powered blender.
  2. Blend until very smooth.
  3. Refrigerate for best taste or keep in freezer for about half an hour before serving.


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