These biscuits are sensational! I’ve used my 4 favorite biscuit making tips to make them more flavorful, flakier and fluffier. Using leftover holiday ham and homemade mustard made these sandwiches over-the-top delicious. I usually use my 3″ round biscuit cutter to shape the ham and swiss cheese layers to fit the biscuits perfectly. Onto the… Continue Reading
Healthy cookies? I think so! These have hardly any butter, and utilize whole grain oats and flour. In addition, it’s loaded with fruit from applesauce and big juicy raisins! It’s still dessert, but as wholesome as I can make them! Feel good about eating these! These will look dark from the whole wheat flour, so… Continue Reading
If you can sauté vegetables and buy a frozen pie crust, you are half way to having the most wonderful, no-fail “nearly” homemade quiche. Use this quick version so you can be enjoying a memorable brunch this weekend, served on the patio in the garden, all in about an hour. Or better yet, this recipe… Continue Reading
Rutherford Grill Fountain Be sure to stop at this popular restaurant along Highway 29 in the heart of Napa Valley, called Rutherford Grill. It’s a great place to dine when taking a break from wine tasting in Rutherford. Most importantly, you must try their special cornbread! Some say it’s irresistible, so you’d better order… Continue Reading
