Beet Jalapeno Hummus
Author:
Linda Davis
Recipe type:
dip, appetizer
Cuisine:
vegan, vegetarian
Prep time:
10 mins
Total time:
10 mins
Serves::
3-4
Super dip that really satisfies your hunger in under 10 minutes!
Ingredients:
1 T Garlic, chopped
1 T Jalapeno, no seeds, chopped, or to taste
1 15oz can Garbanzo Beans (chickpeas), drained+ reserve ¼ C liquid from can
¼ C reserved chickpea liquid
1 sml Lemon, juiced (about 2 T)(or lime juice)
1 sml Beet, peeled, cooked, chopped very fine(about ¼ C or more)(store bought is fine for convenience)
1 t Kosher sea salt
Directions:
Combine ingredients into the bowl of a food processor and puree until very smooth.
Taste, adjust seasonings if necessary.
Add more liquid from chickpeas to make a thinner dip if necessary.
Serve with finger foods such as carrots, celery, bell pepper sticks if desired.
Recipe by
My Sweet California Life
at /beet-jalapeno-hummus/
3.5.3208